This month our engagement inspiration comes directly from a customer that our lovely Rosie had assisted in the past. After purchasing a diamond engagement ring the gent carefully unwrapped a chocolate Easter egg and split the egg using a hot knife. Once the ring was safely inside he pieced the egg back together and wrapped it again. He then presented the egg to his now fiancé as an Easter treat and she discovered it with much surprise when she cracked it open.
Our spotlight ring features Platinum and a 0.54ct, G/VS2 Oval Diamond and we think the perfect egg to replicate this fantastic proposal would be one of the lovingly hand-crafted eggs from Ingrid & Lucas’ Chocolate Story in the Victorian Market.
What an eggcellent way to celebrate Easter!